Catering Manager - Fifo


Perth, WA

Posted 6/11/2021

Full Job Description
Job no: 521853
Work type: Full time
Location: Perth, Pilbara
Categories: Catering

ISS is a leading global workplace experience and facility management company. In partnership with customers, ISS drives the engagement and well-being of people, minimises the impact on the environment, and protects and maintains property.

Across Australia and New Zealand, ISS provide services within a wide range of sectors including Resources, Aviation, Healthcare, Education and Business & Industry. We are seeking value-orientated people to join our local team of 17,000 service professionals, who can help us realise our Purpose of

“Connecting People and Places to Make the World Work Better”.

An exciting opportunity exists for an experienced Catering Manager to join our resources operations team on a fly-in-fly-out basis from Perth to the Pilbara.

Reporting to the Site Manager, you will be responsible for the entire Catering function across the Village, both back of house and front of house. You will oversee all outlets, balancing guest expectations, employee needs and profitability. You will be responsible for leading the onsite Catering team through onsite training & coaching our staff to success.

What we are looking for?

Australian Trade Certification or Cert III in Commercial Cookery (essential)
High volume catering, including bulk catering and function/banquet experience
Experience in a mining village operation preferred but all professional kitchen experience considered
Ability to work to client expectations

Demonstrated previous Catering Experience not less than 3 years

Exceptional Customer Service and Leadership skills

Proficiency with Microsoft Outlook, Word & Excel

C Class Driver’s License

Demonstrated ability to control the department budget

Police Clearance or willing to obtain

Key Responsibilities:
Manage the food costs and expenses as per the onsite contract scope under the executive chefs guidance

Maintain food costs at budgeted levels by careful ordering, preparation, service and storage of food product utilising ISS supply and ordering programs

Provide efficient, friendly and professional service to all clients and guests

Assist the Executive Chef with rostering in line with scope manning guide

Assist in the observation of and implementation of allergy awareness systems

Follow company health & safety procedures and policies

What you will get in return:
Ongoing support and training with opportunities to grow at a global company.
All meals and accommodation provided whilst on site!
Uniform provided - boots included!

If you're interested in this role, please !

Advertised: 10 Jun 2021 W. Australia Standard Time

Applications close:

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